This vegan falafel recipe calls for chickpea flour, but i have tried it with brown rice flour, which also works well. If you feel that it’s too wet to bind, leave it for a few minutes or add a little bit more flour.
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You can experiment with subbing some of the chickpeas in this vegan falafel recipe for beetroot, sweet potato, pumpkin, etc.
Vegan falafel recipe no flour. You can store these in the. Falafel is made of chickpeas, tahini, parsley, onion, flour, and spices. I imagine you can also sub for whole wheat flour, or any other neutral tasting flour.
I like to eat my falafels in wraps , in. It shouldn’t turn out dry. Once formed into balls (i used a meatballer for volume of falafel balls in a hurry) they are fried until they are crisp on the.
This recipe will make you a fairly wet falafel mixture;
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