Cook the turkey according to the recipe and let it cool to room temperature. How to customize turkey taco meat.
This taco recipe comes together in just 15 minutes!
Turkey taco recipe with tomato sauce. Use any type of ground beef you prefer. Add the taco seasoning, garlic, and dried oregano. Add garlic, tomato paste, spices and salt.
A few extras that i like to add sometimes: Next, add the garlic, tomato sauce, water, chili powder, cumin,. How to make turkey taco soup.
Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Stir well, making sure all the turkey is coated and cook until fragrant, about 2 minutes, stirring often. You won’t believe how good ground turkey tacos made with this recipe are.
The possibilities are as endless as there are veggies! Add diced onions and turkey. Cook turkey in large skillet until done.
Transfer the turkey to the slow cooker and add the sauce, brown sugar, cider vinegar, and tomato sauce. This recipe also works great with ground turkey or chicken. Just drain the grease well so your taco filling isn’t greasy.
There is a full recipe card below. Add beans, tomato sauce, barbecue sauce, hot sauce and seasonings to turkey; Remove meat from the freezer bag and reheat in a skillet over medium heat.
Make turkey taco lettuce wraps with romaine lettuce, swiss chard leaves or boston lettuce. Diced avocado, sliced in half grape tomatoes, diced red onion and shredded. This is our favorite way.
The addition of strained tomatoes and bouillon makes the best turkey seasoning. Add olive oil to a large skillet and place over medium high heat. Stir in tomato sauce and.
Add in tomato sauce, salsa, beans, pasta and 2. Heat makes spices more flavorful. Brown the turkey, and break up the meat with a wooden spoon until nice and browned, about 5 minutes.
It adds so much flavor! Transfer the meat to a freezer safe plastic bag. An 8 ounce can of tomato sauce (as shown in these pictures) or 1/2 cup of salsa to make it a little saucy!
To make on the stovetop: Add taco seasoning and cook for 1 more minute. Add the ground turkey and cook until almost done.
Meanwhile, add hot water to stuffing mix; Cook until the beef is no longer pink. Add a little additional tomato sauce as needed.
Use turkey taco meat in other recipes. Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and greek yogurt or sour cream, if desired. Let out all the air, seal, and flatten the bag.
First, brown the ground turkey in a skillet with onion, breaking up the turkey with a wooden spoon. Heat olive oil in a large skillet then add in ground beef and taco seasoning. To make the turkey tacos: