This turkey gravy will keep for three months when frozen in an airtight container. On the day, drain the fat from the roasting tin, add the gravy to the sediment in the tin and bring to the boil.
Mix flour into the oil in the saucepan;
Turkey gravy recipe uk. Sue1956 perfect turkey giblet gravy 89 reviews. Reduce the heat and then simmer for 45. Pour 1 cup juices from the measuring cup into flour mixture (roux);.
An excellent christmas turkey gravy recipe that can be made ahead of time, saving loads of stress on christmas day. This old fashioned but well loved turkey gravy is very easy to prepare. Make the gravy the day before, using 2tbsp vegetable oil instead of the turkey fat.
Add the halved shallots, carrot and celery and fry for. Bring to the boil and skim off any scum. Strain to remove the vegetables and turkey, then return the liquid to the pan.
Put the onions and carrot in a large pan with the turkey neck (optional). (for a textured gravy, remove the turkey. Add the bay leaf, thyme, peppercorns and onion.
Place the giblets in a saucepan and cover with 2 pints of water. Pour in stock and simmer for 1 hr.