Tea Cake Recipe Easy

Preheat the oven to 180 degrees c. Butter the base of a 20cm round cake pan (i used a bigger one in the pic and the cake was a little on the shallow side).

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Stir well until thoroughly combined.

Tea cake recipe easy. Add egg and vanilla then continue beating. Preheat oven to 170 degrees c. Line a baking sheet with parchment paper and set aside.

In bowl of stand mixer fitted with the paddle attachment, mix the butter and sugar together for 1 minute until mixed. Cream together butter and sugar. 20 min › ready in:

Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown. A simple afternoon tea cake recipe to serve with your favorite pot of hot tea.

This recipe is similar to a pound cake except that it adds. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Last updated on december 23, 2020 by chef mireille.

Scoop the mixture into a greased 2lb loaf tin and bake for 45. A butter pound cake with a light dusting of powdered sugar and berries. Add milk, alternating with flour and.

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