Store frosting in the fridge for up to a week or freezer for up to 3 months For this recipe, i used two of these 1/3 oz.
This specific recipe makes enough frosting to generously frost a 9×13 cake or even a double layer cake, or 12 cupcakes (if piping).
Strawberry frosting recipe with freeze dried strawberries. Then, on medium to high speed, beat it with confectioner’s sugar,. Well, i'll tell ya what she's to do. Freeze dried strawberries and strawberry jam.
Add in the remaining ingredients and mix until combined. The frosting gets all the flavor from two ingredients: For the freeze dried strawberries, blend them in a food processor until it turns into a powder.
In a large bowl beat the softened butter until light and fluffy, add in the confectioners swerve 1 cup at a time until fully incorporated. And she's to dump them into her blender or food processor and pulverize them into a bright red,. This recipe makes three 6×2 cake rounds or two.
If not piping, you should be able to frost 24 cupcakes modestly! So delicious and great strawberry flavor! Strawberry cake made with freeze dried strawberries makes for a cake full of flavor and a tender crumb that is perfect for stacking or carving.
The freeze dried strawberries provide the same strawberry flavor all year round without all the extra steps.