Spice Cake Recipe With Raisins

Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture.

Applesauce Raisin Cake Raisin cake, Yummy cakes

Also, add in the raisins and pecans.

Spice cake recipe with raisins. Walnuts and raisins are amazing in this easy applesauce cake. In a separate bowl, combine milk, soda, eggs, and reserved cooking liquid. Iced pumpkin spice cake myrecipes.com a pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts.

Brown sugar is the only sugar used in this recipe, which gives this cake a lovely caramel note. Blend for 1 minute on low speed. 12 servings (1 piece each)

In a bowl, cream shortening, and sugar. This cake is moist and full of flavor with the option to add in plums or raisins and. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger,.

Whisk dry ingredients and spices in a large bowl. Step 3, beat egg until light and lemon colored; Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins.

Reduce heat to low and continue cooking 10 minutes longer. Pour into well greased and floured loaf pan. Cut 5 x 10 (50 pieces).

Stir in cooked raisins, 1/2 cup water, cinnamon, nutmeg, allspice, salt, and baking soda dissolved in hot water. Stir in the cooked raisins. Pour the resulting mixture into two pans, dividing evenly.

Wrap cake strips around pan if you have them (for a more level cake). Add dry ingredients alternately with the milk mixture to creamed mixture. Bake for about 28 to 32 minutes until each pan passes the toothpick test.

In a heavy saucepan, bring raisins and 1 cup water to a boil. Step 4, stir in applesauce. Combine flour, cinnamon, cloves nutmeg and salt;

Spice cake usda filled with ground cloves, cinnamon, and cocoa this spice cake is is a classic favorite! Immediately add flour, baking soda, salt and stir in. Step 5, sift, then measure the flour.

Step 2, cream together shortening and sugar until light and fluffy, gradually adding sugar while beating. They are inexpensive and a great way to add a little more nutrition to this cake. In a saucepan over medium heat, cook raisins and water until water is absorbed.

Bake for 1 hour at 325℉ (160℃), or until a wooden skewered inserted into centre comes out clean. Step 1, soak raisins in 1 tablespoon rum for 30 minutes, stirring often to keep moist. Cake with walnuts and raisins.

Boil for 5 minutes and remove from heat. Combine flour, cinnamon, cloves, nutmeg, and salt; Beat softened butter into dry ingredients, first on low, then medium, until mixture forms.

Frost or lightly dust with powdered sugar. Cool on a wire rack. Barbara decided to go the route of a 13 x.

Place sugar, raisins, water, shortening, cinnamon, and cloves in a saucepan and bring to a boil. Add applesauce, oil, egg substitute, sweetener and vanilla.


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