How to make this meat and seafood paella. Salt the chicken and rub with a small amount of paprika.
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Add chorizo to the pan and cook for about 3 minutes until the chorizo is fragrant, stirring occasionally.
Spanish paella recipe chicken chorizo. Add the rice and stir, to toast the rice. Stir in the chicken broth. 1 first, in a small bowl put the saffron in 50 ml of hot water, and let it rest for 15 minutes.
This traditional spanish paella recipe is filled with spices, chicken, chorizo & peppers to create an incredibly flavorful meal that's surprisingly easy to. 2 then season the chicken and prawns with salt and black pepper. Add the onion, bell pepper, chopped garlic and parsley to the pan and cook for 5 minutes, stirring occasionally.
When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. With a cleaver, chop the chicken into small pieces.
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