Spanish tortilla recipe | jamie oliver egg recipes this classic spanish dish is very versatile and quick to whip up. After about 2 minutes, using a fork, check if the omelette is done.
For that reason, it came as a bit of a surprise when i realized there's no recipe for the famous tortilla española, or spanish omelette on the blog.
Spanish omelette recipe jamie oliver. They’ll all taste great, so get experimenting! Rinse the potato slices under cold water and pat dry. Well, i shall correct this deficiency with this month's recipe redux!
This tortilla recipe is delicious served hot or cold and makes a great breakfast, lunch, dinner or tapas. So grab the ingredients and try making your own spanish omelette with this easy tortilla recipe! Flip the omelette over and switch to medium flame.
Whip up this tasty classic spanish omelette in 25 minutes with 4 simple pantry ingredients. My tortilla de patatas is the classic spanish omelette recipe made with potatoes, eggs, onion, and olive oil — that’s it! I share a lot of spanish recipes, especially tapas like patatas a la importancia.
Jamie has got 4 perfect omelette recipes to suit everyone! Heat the olive oil in a large frying pan over a medium flame, add the onion and cook gently for 20 minutes until soft and brown. The marriage between eggs, potatoes, and bell peppers, among other ingredients brings out an unforgetable flavor.
Not one to miss out on bold flavours, jamie tip toes in to spain for this delicious variation with the deep rich chorizo and oozy. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. The key to making this dish stand out, is to use high quality and fresh.
In spain, we eat tortilla de patatas all day long — it’s the perfect breakfast, lunch, snack, or dinner.