Just use a mandoline (this inexpensive handheld mandoline works perfectly) to shave your brussels sprouts into very thin slices. I included a full recipe for baked brussels sprouts below, but really… you don’t need a recipe for this.
Then use the rendered bacon fat to sauté the brussels sprouts shavings.
Shaved brussel sprouts recipe bacon. To do so, simply leave the bacon drippings in the pan after frying the bacon, then combine that with olive oil to make the perfect crispy fried brussel sprouts recipe. Remove bacon once done and set aside. Fry the bacon until it is browned and crisp.
Here are the basic instructions. Add the slivered brussels sprouts, season with salt and pepper, and sauté for 5 to 10 minutes, until the brussels sprouts are wilted, or as soft as you would like them. While bacon is cooking, take your brussel sprouts and cut it length wise, then take those pieces and make thin slices until you have shaved brussel sprouts.
How to shred brussels sprouts. Place the skillet back over medium heat and saute the shallots for 3 to 5 minutes until translucent. You can easily leave the bacon out if you want it to be vegetarian.
Remove the bacon to paper towels to drain; Use a heavy bottom pan. This is a quick delicious salad with raw shaved brussels sprouts.
Leave about 2 tablespoons of drippings in the skillet and discard any remaining drippings. Then toss again with the tongs,. Wash and dry your brussels sprouts thoroughly.
Add in your sprouts and use tongs to toss and coat all of the sprouts in the oil and bacon, turn the heat up to high. Add the shaved brussels sprouts. Line two baking sheets with.
Next, fry up some chopped bacon. Using the slicing blade of your food processor, shred your brussels sprouts. Just add a touch more salt to compensate for the bacon's.
Preheat oven to 400 degrees. Leave a tablespoon of grease in the skillet and drain the rest. Take a little of the bacon grease out and then put all the brussel sprouts into the skillet.
Once it’s crispy, use a slotted spoon to transfer the bacon bits to a platter. Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Our shaved brussels sprouts with bacon is the answer!
Dump the shallots in the pan with the bacon grease and sauté until they’re soft and browned, about 3 to 5 minutes.