Ranch Breaded Pork Chop Recipes

Pour the ranch dressing in a shallow bowl and place the bread crumbs and parmesan cheese in a second shallow bowl. In a shallow bowl, combine egg and milk.


Baked Ranch Italian Breaded Pork Chops Recipe Ranch

Shake off excess before placing on a baking sheet.

Ranch breaded pork chop recipes. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. A packet of ranch seasoning is mixed in with bread crumbs for a super flavorful coating for fried pork chops. Dip the pork chops first in the ranch.

It has over 150,000 shares and is loved by comfort foodies, low carb and keto fans, and even kids. In another bowl mix and beat the eggs. Dip each pork chop in the ranch seasoning turning it over until it is fully coated.

I used what my mom taught me to create this perfect pork chop recipe. These pork chops are seared to perfection and combined with our famous homemade ranch seasoning. Place cracker crumbs in another shallow bowl.

In a bowl, mix the ranch mix and the bread crumbs. Pat the chops dry with paper towels. Insert drawer into fryer and close.

This is the most delicious ranch pork chop recipe that you will ever try! Dip each pork chop in the egg mixture and then coat with the dry. Reserve other half in a bag or small jar until cook time.

You could use panko crumbs instead of bread crumbs if you wish. Dip the pork chop into the egg, making sure to coat all sides. If necessary, add a wire rack to create a second tier of pork chops (see photos).

Dip the pork chop into the bread crumb mixture. Mix ranch packet with oil and lemon juice to create a marinade/sauce. Place coated pork chops into the prepared baking dish.

Add pork chops to a plastic bag and add half of the marinade. In a shallow dish, toss together the breadcrumbs, grated parmesan cheese, ranch dressing mix and salt and pepper. Set the temperature to 380 degrees f and the time for 12.

Seriously try this ranch pork chop recipe. Preheat the oven to 350*. Drizzle olive oil over each pork chop and then dip each pork chop into the breadcrumb mixture, coating both sides.


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