Cool in the refrigerator for at least 4 hours. Take out of the oven, allow it to cool, and turn the cheesecake out.
This is a water bath.
Original cheesecake recipe no water bath. Place the pan in the preheated oven. Carefully place cheesecake into preheated water bath. It will still be quite wobbly,.
Set in the oven and then pour the hottest tap water into the outer pan. And 150℃ for 20 min. Turn oven to 350°f and bake until top of cheesecake turns golden, 50 to 60.
Then just bake your cheesecake according to the recipe directions. Carefully remove the baked cheesecake from the water bath and let it cool. After 1 hour, remove from the oven and water bath and let cool completely at room temperature.
Remove crust from freezer and pour in filling. Then refrigerate the cheese overnight. The next day, loosen the cheesecake with a knife.
Carefully pour the boiling water around the cheesecake, being careful to avoid the foil/bag so it doesn’t get inside your pan. Bake until the center is just firm, but when you tap the side the center will jiggle like firm jello. (7) bake at 180℃ for 25 min.
We hope you and your family have a peaceful time with mr. Pour 3 cm of water into the cooking sheet.