Roll out the crescent rolls on the prepared baking sheet and using a knife or pizza cutter separate each triangle. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish.
In a small bowl combine brown sugar, sugar, and cinnamon and mix together with a fork to combine, set aside.
Mini apple pie recipe with crescent rolls. You can also use crescent rolls instead of pie crust.see the notes section of the recipe card below for a slight modification in the baking temperature. Transfer the pies to the prepared cookie sheet and bake until golden, about 10 minutes. These apple pie crescent rolls are so easy to make!
Preheat oven to 350 degrees f. Unroll the crescent roll triangles and arrange them on a baking sheet. Add sugar and bring to a boil.
How to make this apple pie bites with crescent rolls recipe. Place a spoonful of apple pie filling, about a teaspoon of brown sugar, and a sprinkle of cinnamon sugar on each rectangle. Slice each apple into 8 wedges.
Preheat the oven to 375 degrees. In a small pot, melt butter over medium heat. How to make apple crescent rolls.
Unroll the crescent dough onto a baking sheet lined with parchment paper. Set the remaining dough circles aside, you will use these for the tops of the pies. Transfer to a wire rack, cool for about 10 minutes, sprinkle.
Recently, whenever i see a sale on refrigerated crescent rolls, i. How to make apple pie bites. Preheat oven to 375 degrees and line 2 rimmed baking sheet with parchment paper and set aside.
Place a spoonful to two of apples into each crescent and roll the dough. All you need are crescent roll dough, some granny smith apple slices, butter, brown sugar and apple pie spice. Next time, i will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans).
In just 30 minutes, your mini crescent roll apple pies will be done! Pull the corners together to wrap up the filling like a mini pie. Push each rectangle of dough into a greased muffin tin so that they form a muffin cup.
In a small bowl mix together your brown sugar and apple pie spice. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Peel the apples and chop them into thin slices.
Mika’s pate sucree (sweet pie pastry): Line two baking sheets with parchment paper. Place the apple slices in a medium bowl.
This super easy recipe for apple pie crescents is perfect for when you are craving the flavors of apple pie but don’t want to put forth a lot of effort. With only 5 ingredients, you can whip this recipe up in less than 30 minutes. Spread a thin layer of butter or margarine on the crescent dough.
Preheat the oven to 350 degrees. Cut one pie crust into 8 triangles. For the streusel topping combine.
Scoop a large spoonful of apple pie mixture into each crescent muffin cup. Bake for 18 to 20 minutes until crescent. Press the sides of the mini pie gently to seal it.
Stir until sugar is completely dissolved.