Deglazing means pouring the wine into the hot pan and it will bubble and fizz but at the same time will take all the lovely meat particles from the bottom of the pan. Here is the recipe that i grew up with and is the best pastie you will ever eat.
I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato:
Meat pie recipe uk. Finally add the stock and dried thyme to the casserole and give everything a good stir. Deglaze the frying pan with the red wine and add this to the casserole. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through.
It makes the crust and the rest of the meat pie taste great. Pub grub chicken, leek and mushroom puff pie. Add in the worcestershire sauce, ketchup, flour and season with lots of lovely black pepper.
Canadian meat pie lesley's recipe archive salt, garlic cloves, ground beef, double crust, celery ribs, rubbed sage and 10 more get these exclusive recipes with a subscription to yummly pro. The cornish pasties made with the lard are the best. Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine.
Cook for 4 minutes, stirring with a wooden spoon, or until browned. A floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Preheat the oven to 200°c/400°f/gas 6.
Stir it all through and cook for a further minute. Cook for 3 minutes or until soft. Make ahead in the morning for an easy evening meal.