Loaded Potato Soup Recipe With Ham

This recipe is perfect for a chilly day; Growing up, i swapped between tomato soup and loaded baked potato soup as my favorites.

This creamy potato soup with bacon is so flavorful and

Stir together chicken broth, salt, and pepper;

Loaded potato soup recipe with ham. The base is a simple potato soup, and you load it up with whatever ingredient you want. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 tbsp bacon. You can enjoy it with a side salad and bread as a great comfort food during those long, cold winter days.

The cornstarch (also knowns as cornflour) will thicken your soup. Add the ham bone to the pot. This slow cooker potato soup is loaded with bacon, ham and cheese.

Serve with a loaf of bread or. Add the potatoes, salt, pepper, bacon and cheese. Stir in the stock and milk and season with salt and.

Into the potatoes, stir in the bacon, cheese, onions, and cornstarch. The best potato soup recipe you’ll ever make! The most common ingredients to add are bacon,.

Gradually pour in the chicken broth and milk while stirring. Place sliced potatoes into a stockpot and completely cover with 1 of water. Loaded with big chunks of ham,.

If your ham bone has been frozen, you need to thaw it out in the refrigerator a day or so ahead of time before making your soup. This creamy ham and potato soup recipe is a family favorite passed down from grandma. We already have a recipe for tomato soup on the blog, so we thought it.

The add the caramelized veggies and ham to the pot of potatoes you have sitting on the side. Cook about one minute stirring constantly. Pour over potatoes and onion.

Reduce the heat and simmer for a 1/2 an hour. Mix in the ham chunks and saute an additional 2 minutes. Turn the heat to medium and cook the soup until it starts to thicken.

Add the roux to the stockpot along with the chopped ham and sea salt and pepper, to taste. Over medium heat, let the. Loaded potato soup is a lot like what it sounds like.

(broth will not completely cover potatoes and onion.) cover and cook on high 3 to 5 hours or until potatoes are. Add the 8 cups of water, which. Increase the heat if it’s too runny to allow some of the extra liquid to evaporate.

Stir well and continue to heat. It is literally comfort food in a bowl.

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