To start, cook the beef, water, sugar, and yellow mustard together in a skillet until the beef is cooked through. 271 members in the indiefusion community.
Microwave the burger on high for 10 to 15 seconds.
Ground beef burger recipe reddit. But naturally there's a bit more to it than just throwing some beef on a hot surface. Beef, we’re having it for dinner. I prefer a ground beef blend of 85% lean, 15% fat, for the best flavor.
Now, i’m no mayo prude. Put the beef patty on the bottom bun and slap the top and bottom together. The fat renders down reducing the volume of the meat.
Salt both sides during the cooking. Ok so i’ve been obsessed with the fresno fig burger ever since we got a eureka burger out here a couple of years ago. When cooking ground beef, you will have less shrinkage with leaner blends than with regular ground beef.
Coat a grill pan or grill rack with cooking spray. This type of burger at the time cost $.05, yup five cents or a single slug the nickel’s nick name at the time… and thus the slug burger was born. Meals that start with ground beef tend to be super easy.
Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high. This after cooked will be hot. On the top bun, spread the ketchup, mustard, and onion, in that order, and top with the pickle slice.
This beauty is our knocked off and lightened up version. Sourcing ground beef heart or beef liver from your butcher and mixing it into ground beef is an excellent way to hide the organ meats and not need to deviate too much from a normal recipe. We are looking for a griddle temperature around 400 to help get a nice crust on the burgers.
Leaner blends have less fat, thus less shrinkage. How to make a real loose meat sandwich: A subreddit for content creators to display their work.
Folding mayonnaise into the raw ground beef. It's just meat and bun. Let’s call it a fig and blue cheese turkey burger since it’s blue instead of.
I like to start with 80/20 ground beef blend. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Always be sure to cook ground meat products to an internal temperature of 160 degrees f.
Unlike a sloppy joe, there is no actual sauciness to speak of, yet the beef is decidedly seasoned. Once everything has been prepared and you are ready to cook, turn on your griddle and let it preheat for a few minutes. I had to start with a burger recipe!
But in washingtonian magazine today, i learned of a burger trick that scares the bejesus out of me. Use the burger recipe to make it at home. You'd think that making a copycat five guys burger would be pretty easy;
It’s called a smash burger because part of the recipe is smashing the ball of ground beef on the griddle. Remove the bun and cook the burger in the same pan for 2 minutes per side. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper.
A dedicated place for promoting, getting feedback. I enjoy it on sandwiches and fries and love chicken salad.