Funeral Potatoes Recipe Without Corn Flakes

Dice them into small 1/2″ x 1/2″ pieces. In a small bowl add 2 cups crushed corn flakes and 2 tablespoons melted butter.

Funeral Potatoes Recipe Funeral potatoes recipe

This simple casserole recipe full of diced potatoes, cheese, sour cream, cream of chicken soup and topped with crispy kellogg’s corn.

Funeral potatoes recipe without corn flakes. How to make this funeral potatoes recipe: First, preheat your oven to 350ºf. Mix in a bit of chopped spinach or kale for added nutrition.

Add cubed potatoes to a large bowl (i use bagged frozen potatoes) add a can of cream of chicken soup, sour cream, and shredded cheese; It tastes so good and maybe brings just a little bit of. Stir it all together and pour it into a baking dish;

If doing the 2 quart baking dish, bake in a 350° f oven for 1. Stir in the flour and cook, stirring constantly, for about a minute. To make the vegan funeral potatoes:

This funeral potato with real potatoes recipe is easy, cheesy, and delicious. How to make funeral potatoes. Make the crispy buttery corn flake topping:

Grease a 9×13 baking dish and set aside. Pour cheesy hash browns into a sprayed 2 quart baking dish or casserole slow cooker. You can add a cornflake.

Preheat your oven to 350 degrees. Funeral potatoes with real potatoes. Yes you can surely do this.

Once the butter is melted, add the diced. Just don’t top them with the corn flakes until right before you bake them. Now add in the salt, pepper, onion powder, and cheese, and again stir to combine.

These funeral potatoes are one of those foods that many folks have made in a time of need. Next, heat a skillet over medium heat and add 1 tablespoon of the butter. Skip the butter in the topping and, instead, spray the cornflakes with cooking spray.

Use these instead of frozen, then follow the same directions below. I would peel all of our potatoes first after scrubbing them in the sink. If you want to make them even further ahead of time and freeze them, again, assemble the casserole, leaving the corn flakes.

Next, in a large mixing bowl, combine the soup, the sour cream, and the milk, and then use a spoon to stir and combine these ingredients. These funeral potatoes can be made ahead of time. Combine the chicken broth and milk or half and half in a cup and slowly whisk in the mixture.

Cheesy and creamy with a crunchy chip topping. How to make easy funeral potatoes recipe. Add salt and garlic powder;

Top with 1 cup of grated mild cheddar cheese. Remove cover and bake 10 minutes more or until bubbly and golden brown. Or, if your diet can better handle salt rather than fat, skip the cornflakes and butter and use crushed potato chips.

Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes. In a large bowl, add the frozen hash browns, vegan yogurt or sour cream, vegan cheese, and thickened cream of chicken soup base. Start off this recipe for easy funeral potatoes by preheating your oven to 350 degrees fahrenheit.

How to make funeral potatoes: Mix together and spread mixture evenly over the casserole. Funeral potatoes are known by many a name.

Cheesy potatoes, heavenly potatoes, or hash brown casserole, just to name a few.

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