Then, add the frozen meatballs on top. Depending on the thickness of your pasta sauce, you might have to add.
Add the canned tomatoes and italian seasoning to the instant pot, and stir to combine.
Frozen meatball recipe instant pot. This instant pot frozen meatball recipe was only tested in a duo plus 9 in 1 instant pot (6 qt) and cooked on high pressure. Let it natural release for another 4 minutes, if you want. Pour in the sweet and sour sauce.
Lock the lid in place and set the vent to the sealed position. Place trivet into insert pot and set frozen meatballs on top of the trivet. In the insert pot of your instant pot, add 1 cup of water.
How to steam frozen meatballs in the instant pot. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot. And your instant pot frozen meatballs.
Place the lid on the instant pot and move the toggle switch to “sealing”. This easy bbq meatballs instant pot recipe is a dump & start pressure cooker recipe, absolutely beginner. Then follow by adding the sauce.
Add the frozen bag of meatballs to the instant pot bowl. Add 1 cup of chicken broth. Close the instant pot and place the knob to sealing.
Instant pot bbq meatballs with grape jelly tastes amazing & made with frozen meatballs. If you’re just cooking the frozen meatballs by themselves, without sauce or pasta or other ingredients, you may choose to simply steam the meatballs. In this case, you can add 1 cup of water to the instant pot and place the frozen meatballs on the trivet or in a steamer basket.
Add the frozen meatballs to the instant pot. Next, press the manual or pressure cook for 4 minutes, high. Select sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth.