Easy Soft Sugar Cookie Recipe

Gradually blend in the dry ingredients until you form a batter. Add the egg and vanilla and beat until incorporated.


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(the parchments paper is for easy removal.) cream butter and sugar.

Easy soft sugar cookie recipe. In a large bowl, cream the butter and sugar until you form a smooth mixture. Cover the dough and refrigerate at least 3 hours, or overnight. The center of each cookie.

Lightly roll each ball of dough in ¼ cup granulated sugar and place onto a parchment lined baking sheet. Then line a 9×13 baking dish with parchment paper and spray with nonstick cooking spray. Add about 1/3 to 1/2 cup of granulated sugar to a small bowl.

Use a cookie scoop (or your hands) to roll the cookie dough into balls (about 1 ½ tablespoons each). Roll dough out on a floured surface and cut into shapes using cookie cutters (or a ring from canning jar lids for circles).


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