Easy Peanut Butter Fudge Recipe With Icing

Dump frosting, peanut butter and peanut butter baking. Pour mixture into the prepared baking pan.


3/4 cup smooth peanut butter;

Easy peanut butter fudge recipe with icing. Sift the powdered sugar into the bowl and beat until smooth. Cover and chill at least 30 minutes or up to 24 hours. All you do is melt the peanut butter and butter together.

How to make peanut butter fudge: Stir mixture and heat again in microwave for 30 seconds; Use foil to lift uncut fudge from pan.

Continue boiling, stirring occasionally, for 5 minutes. Add the peanut butter, butter, and vanilla to a large bowl or stand mixer and cream together for 30 seconds. Spoon the fudge mixture into the prepared pan and spread.

Then mix in the vanilla and the sugar. Bring to a full boil; Once the peanut butter/butter/salt mixture has come to a boil, remove.

Coat foil with nonstick cooking spray. Then add the melted peanut butter and melted frosting to a mixing bowl and blend. 10 oz reese peanut butter baking chips;

Ingredients you’ll need to make this easy peanut butter fudge: Be sure to scroll to the end of this post to print out the complete recipe so you can make this at home. In this peanut butter fudge video recipe tutorial by tami dunn, on youtube, you will learn how to make this delicious treat for friends and family.

Then just stir it, pour it into a pan lined with wax paper. You begin by microwaving your peanut butter and canned frosting for 1 minute in the microwave. This really simple 4 ingredient peanut butter fudge recipe is so quick and easy and totally delicious.

It works every time and is made in just two minutes with. Quickly stir in the vanilla, peanut butter, and marshmallow creme, and then pour the hot mixture over the confectioners' sugar; Heat in microwave on high for 30 seconds.

Stir again until completely blended. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once.

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