Start by placing sausage, onion, bell pepper, garlic and celery into an instant pot. When the time is up let the pot sit for 5 minutes and then move the valve to venting.
Pin this recipe for later!
Easy jambalaya recipe with sausage instant pot. Instant pot jambalaya is loaded with shrimp, sausage, chicken, and juicy bell peppers in a creole spiced rich and hearty tomato broth.full of flavors, heat, and incredibly tasty, this recipe is so. Jump to recipe what goes in instant pot jambalaya. Press cancel on panel to turn off ip.
Cook sliced sausage rounds on both sides until golden brown. You can also swap for chorizo, i must say it is not as smoky as smoked sausages but it would. Normally you make sausage and potatoes on a sheet pan and bake it, but this recipe even easier:
Make sure the valve is set to sealing. How to make instant pot jambalaya. Get the best deals online and save.
How to make this jambalaya recipe in the instant pot: It has so much flavor, you’re going to love it! Set the manual/pressure cook button to 5 minutes.
The traditional smoked sausages used is called andouille but in the absence of this, feel free to use other types of cured smoked sausage available to use. Remove onto the plate to prevent it from getting rubbery and at same time there is enough flavor. To make this delicious instant pot rice recipe, you will need the following.
Pour in chicken stock, scraping bottom of pan to release any brown bits. Add olive oil, onions, garlic, cajun seasoning, thyme, bay leaves, sausage, shrimp, diced tomatoes, chicken broth and rice to instant pot in that order. Cook the sausage slices for about 3 minutes, or until lightly browned, stirring frequently.
Add 1 tablespoon of vegetable oil to the instant pot inner pot and select the sauté button. Andouille sausage and shrimp are the perfect duo for this flavorful and easy jambalaya recipe. Add garlic, cajun / creole seasoning, sea salt and italian seasoning, stirring until fragrant.
Add the chopped veggies, tomatoes, broth, chicken, sausage, cajun seasoning, oregano, and thyme to the instant pot. Cook at high pressure for. Add remaining ingredients to the pot.
How to make jambalaya in the instant pot. Add in the green peppers, ham, tomatoes, rice, water, sugar, thyme, chili powder and pepper. Jambalaya is super easy to cook in a pressure cooker and it doesn't.
With a slotted spoon, remove the sausage to paper towels to drain and set aside. Set it and forget it in your pressure cooker! Easy instant pot jambalaya get’s done under 30 mins.
When the oil is hot and shimmering, add the sliced andouille sausage. Cover the pot and secure the lid. This entire dish is made in 34 minutes with only 10 minutes of prep time.
Lock and seal the lid. Add browned chicken and sausage back to instant pot. Get the best deals online and save.