Heat 1 tablespoon oil in a wok/pan, pour the egg in, once the egg is almost set, break into small pieces. Add back in the chicken.
Stir fry and cook covered for 2 minutes.
Easy chicken fried rice recipe wok. In the same wok, drizzle 2. Stir continuously for 30 seconds, then add chicken bouillon, soy sauce, sesame oil,. Whisk together the ingredients for the sauce together in a bowl.
To make this chicken fried rice recipe, you’ll first add the oils and diced chicken to a large skillet. Once onions and garlic are fragrant (do not brown or burn), add cooked rice. Remove from wok and set aside.
Stir and cook 2 minutes with wok covered. Add seasonings and sriracha if desired. Add cooked rice, salt, pepper, soy sauce.
Add 2 tablespoons more oil to wok. Break apart rice if it is in chunks. Enjoy it with a chinese garlic cucumber salad, green papaya salad, or roasted asparagus!.
Serve over shredded cabbage and top with bean sprouts, crushed peanuts and a lime wedge. Whisk two eggs and set aside. Be sure to scroll down for the full recipe!
Make sure rice takes up soy sauce. This is due to the starches setting and having less water content, making the grains firmer and easier to fry. Add the veggies, onion, and garlic to the wok, and cook 'til somewhat tender but still slightly crisp, maybe 3 to 5 minutes.
Uncover wok, add rest of vegetables. Add bean sprouts, peas, celery. Stir fry chicken and onion together until cooked.
Move the peas and carrots off to the side of the pan then scramble the eggs. Heat the sesame oil in a large wok on medium high heat.*.