One of the first recipes i made this year was this deer jerky. Quick and easy ground beef jerky recipe;
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Deer jerky recipe for ground meat. Making ground meat jerky.the basic method spread five pounds of ground venison out in a large, flat pan. Mix thoroughly, flatten into the pan, and cover with plastic wrap. This is my favorite way to prepare a ground beef jerky recipe, but it does take at least one piece of more specialized equipment to make it work easily:
If there’s one thing every hunter has after a harvest its ground venison, or “deer hamburger” as my husband would say. Making deer jerky so after processing our deer, i kept a couple of roasts to make jerky out of. Because most people will probably want to begin with a ground beef recipe, here’s an additional way to make jerky from the ground meat, although with a jerky gun, food dehydrator, and meat tenderizer.
Dry with your favorite jerky making method. Or, you can try my beef jerky recipe made with ground beef. Put the sheets of meat on the oven racks or in a dehydrator and bake at a.
5 pounds ground venison 5 teaspoons canning salt 1 1/2 teaspoons tender quick® curing mix 1/2 cup brown sugar 1 1/2 cups pineapple juice 1/2 cup teriyaki sauce 2 cloves garlic, minced 1 medium white onion, minced 1 tablespoon black pepper directions: We all know that meat is a perfect low carb keto snack because it has zero carbs. Mix the ground jerky meat thoroughly twice a day for two more.
I’m curious, do you call ground meat “ground (whatever meat it is)” or “hamburger”? Roll the meat into balls (about 1 pound each). How to get the best meat cuts for your deer jerky recipe.
Put the meat and cranberries in a large bowl and add all the remaining ingredients. I settled on experimenting with jerky. Grind the venison, bacon and dried cranberries through the fine die of your grinder.
Ground meat beef jerky recipe #2. So, you have a bunch of ground deer meat (or elk, antelope, moose) on hand. Place a meat ball between 2 sheets of waxed paper and roll out until it's about 1/4 inch thick.
Almost every part of a deer can make good jerky, but, if you want. Recently i came into a large pile of ground meat and had to find something to do with it other than the ever popular hamburgers and sausage. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4 thick.
I used a dehydrator at 160f for 3 1/2 hours. He was nice enough to give me the recipe to share with you guys, so i named it after him. Cut meat into consistent strips about 1/4 thick (click
Mix ground meat thoroughly with the spices. This is my buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season.