Clam Dip Recipe Without Cream Cheese

In a mixing bowl with an electric mixer, beat the cream cheese until it is smooth and creamy. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.


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For a sour cream clam dip, use 1 cup sour cream in place.

Clam dip recipe without cream cheese. Stir until the ingredients are thoroughly blended. Preheat the oven to 375°f. If you need to get rid of the fish smell, upon straining the clams, mix.

Transfer the dip mixture to a serving bowl or container. Stir in worcestershire sauce, lemon juice, onion powder, garlic slat, clams and juice. Salt, cream cheese, softened, onion, worcestershire sauce, horseradish and 5 more.

Add a teaspoon or two of chives to the dip. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, worcestershire sauce and black pepper. Crabmeat, tabasco sauce, garlic powder, cheese, mayonnaise, worcestershire sauce and 1 more.

Add the remaining ingredients to the cream cheese along with the reserved 1/4 cup of clam juice. 2 cans 6 1/2 ounces each minced clams, drained; Want them thinner, add more clam juice.

2 to 3 teaspoons worcestershire sauce; Cover the container and refrigerate the clam dip for about 2 hours, or until it is thoroughly chilled. Stir in the clams and reserved.

Serve the chilled dip with chips, crackers, or fresh sliced vegetables. We call this an easy new england clam dip recipe because it calls for just six ingredients — clams, sour cream, cream cheese, worcestershire sauce, onion, and lemon juice. Made according to the recipe instructions, the dip will be more thick than thin, with a.

Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter. For a little kick, add about 1/2 teaspoon prepared horseradish or horseradish mustard to the sauce. Makes about 2 1/2 cups of dip.

Just a little note, if you want the dip to be thick, always chill before serving. Add remaining ingredients and stir until well blended. 8 to 10 scallions including the crisp part of the green shoot, minced;

Add in a splash (or a few splashes) of hot sauce. In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Salt, crabmeat, milk, onion, almonds, worcestershire sauce, horseradish and 2 more.

2 packages 8 ounces each cream cheese, softened; Cover and keep in the refrigerator until ready to use. Fold in the drained minced clams along with the remaining seasonings.


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