Clam dip with sour cream. How to make clam dip:
Place your brick of cream cheese and about 8 oz.
Clam dip recipe sour cream. Mix sour cream and mayo together until well blended with a spoon. For this clam dip recipe, all you need are canned clams. Zucchini poppers with sour cream dip epicurious, november 2008.
In a mixing bowl, beat cream cheese until smooth. If you don’t have the chance to set it out, just pop it in the microwave for about 30 seconds. Baked clam dip loaf bon appã©tit, august 1996.
The dip will come together easier if the cream cheese is at room temperature. Trusted results with clam dip with sour cream. We call this an easy new england clam dip recipe because it calls for just six ingredients — clams, sour cream, cream cheese, worcestershire sauce, onion, and lemon juice.
Mix with a mixer until smooth and creamy. If you’re traveling to a. I used my kitchen aid mixer, but you could use an electric hand mixer instead.
Add onion, clams, nectar and lemon juice and mix well again. Our most trusted clam dip sour cream recipes. Reviewed by millions of home cooks.
Our most trusted clam dip sour cream recipes. Made according to the recipe instructions, the dip will be more thick than thin,. Just buy a can of chopped canned clams, squeeze the liquid out of it, and use them in this recipe.
Mix sour cream, clams, mayonnaise, onion, lemon juice, worcestershire sauce, and celery seed well. Fresh clams are not needed! I’ve always loved new england clam chowder and linguine and clams, but can you believe, i’ve never had clam dip until i.
Clam dip sour cream recipe | group recipes. Sour cream in a mixing bowl. Creamy clam dip is a delicious vintage appetizer full of minced clams in a cream cheese base that is sure to be a hit at your next summer party or bbq!
Clam dip with sour cream recipes at epicurious.com. Season with salt and freshly ground pepper to taste. In a bowl combine cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and accent.
Reviewed by millions of home cooks. Add in the two cans of drained clam. Stir in sour cream, garlic, parsley, worcestershire sauce and hot sauce.
Add dill, salt, garlic, and pepper to taste and mix again.