The type of cheese can vary from a standard cheddar cheese to a mexican melting cheese such as queso quesadilla. Cook the enchiladas in an oven heated to 350 degrees f.
Place each roll seam side down in the baking dish;
Cheese enchilada recipe with queso. On top of that, poor the queso and make sure each enchilada is totally immersed. Pour remaining enchilada sauce over the enchiladas. Spread red enchilada sauce into a.
Place on a serving dish and spoon over the leftover. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels.
Pour a small amount of sauce into the bottom of the baking dish, then lay the enchiladas side by side into the dish. Sprinkle cheddar cheese on top and bake for 20 minutes or until the cheese is bubbling all over. For 5 to 10 minutes, or until the cheese has melted and the enchiladas are warmed through.
Put a large spoon of mixture into each tortilla and roll. Tightly roll tortillas around the cheese and onion; Spread 1/2 cup queso on the bottom of the dish ;
Sprinkle with additional shredded cheese and continue baking until the cheese. Sprinkle 1 tbsp onion on top of cheese; How do you make cheese enchiladas?
Make sure each enchilada is covered. You will not use all of the queso. Cover with the queso sauce, top with sliced green.