There are many ways to cook brats, including the oven, the grill, and the stove. With precooked sausage, you are liable to overcook the sausage before.
The key to delicious, juicy brats is to boil them in beer first before searing them on the grill.
Beer brats recipe stove. Then add 2 onion slices, salt and pepper. Sear the brats on the grill while heating sauerkraut and chopped onion slices. The majority of people who boil brats do it in beer because it gives a special taste and combines perfectly with the spices in bratwurst.
A printable recipe card is at the bottom of the post. Cook until dark brown, but not burnt. Cover the pan with a lid and continue cooking for 5 minutes.
Heat beer and onions in a large skillet *affiliate link over high heat. Essentially, you do all the prep work for this beer brats recipe ahead of time, which takes no more than 10 minutes, & pop ’em in the fridge to marinate in the beer & soak up all the flavor. Bring to a boil and reduce heat to a simmer.
Covering the brats after searing is very important. Continue cooking onions in beer while grilling the brats (use as a topping if desired). How to cook beer brats.
But boiled or simmered brats are not as popular, though they are definitely more healthy. Read the full disclosure here. Uncover, move the brat around so that some of the onions are touching the bottom of the skillet.
Transfer the brats to a plate and reserve some of the cooking liquid. For authentic german meal, serve the boiled brats (after frying or grilling) with a side of warm german potato salad, sauerkraut, stoneground mustard, and a pint of beer. Germans are very serious about their sausage, and each region has their own version of bratwurst, or brats for short.
Remove brats to a bowl or platter. Flip the bratwurst, cover with onion wedges, do not stir yet, cover with a lid and let cook until the other side is also dark brown. If you’re looking for even more bratwurst ideas, then don’t.
Now get ready for the feast!!! Bring to a boil, reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes. How to boil brats in beer, step by step.
There are three simple cooking steps for. When time is up, flip and slip the uncovered pan back into the oven for 30 more minutes or until the brats are fully cooked. The point of cooking brats in beer is to infuse them with a beery taste and prevent the fat from bursting out of the casing.
You’ll also need about one half of a white or yellow onion to add flavor to the brats’ beer bath. This post may include affiliate links, including links to amazon products. Start the brats on the stove in a beer bath:
Add bratwurst and simmer for about 10 minutes, or until bratwurst are no longer pink. Add the remaining onions and sliced bell peppers and cook for 15 minutes, or until they are very soft, tossing occasionally. So, choose your favorite beer that’s on the lighter side.
Cook brats in beer, for 15 minutes. Grill the brats for 2 to 3 minutes a side or until the skin is crispy and. Pour beer over the brats and onions.
Cook for 20 additional minutes, remove from stove and take to grill. This post may include affiliate links, including links to amazon products. A printable recipe card is at the bottom of the post!
The first step in this wisconsin beer brats recipe is to marinate the brats in beer. Place the brats in a deep pot, pour one whole beer overtop, and then enough water to cover the brats. If you love cooking brats as much as we do then you’ll want to check out our posts on instant pot beer brats and air fryer bratwurst too.