Alfredo sauce is a rich pasta sauce made with butter, parmesan cheese and heavy cream. Through the time, many chefs decided to modernize it a little by adding milk cream.
Alfredo sauce original recipe contained in its beginnings just parmesan cheese and butter.
Alfredo sauce recipe with milk butter and parmesan. If you're a big fan of classic italian comfort food, you'll love this homemade alfredo sauce recipe! This is one of the very short and easy method to prepare a healthy alfredo sauce recipe with milk in just a few minutes. The addition of heavy cream, garlic, parsley and protein (like shrimp and chicken) didn’t occur until the 1970’s…
Today, it is very common to find someone interested in how to make this sauce, so that it is as popular as delicious. Keep your alfredo sauce creamy and delicious while trimming the fat with milk, and no one will be the wiser. 2 cups of cheese (mozzarella preferred) 2 cups of milk.
1 stick of butter (margarine) 3 large cloves of garlic. It uses only 6 ingredients and takes 10 minutes to make and is perfect on anything from. Salt ‘n’ pepper to taste.